Chinese Food
All Recipes
Steamed Abalone with orange peel. A good Kwai dish.
The little abalone meets the tangerine peel. The tip of the tongue feels the fragrance of the little abalone. The fragrance of the tangerine peel is left between the lips and teeth. Finally, I mix rice with soup. It is a delicious Kwai Chi dish.
Stewed pigeon with ginseng
Pigeon meat itself is more suitable for nutrition than chicken. It's also a good tonic for women's beauty and beauty by adding other medicinal ingredients such as ginseng, supplementing qi and blood.
Sweet scented osmanthus, orange peel, red bean paste
From diet to culture, red bean is regarded as a treasure. Even the song red bean is so popular. Red bean has a high nutritional value. It can be said that it is a good friend of women. Rich iron can make people look rosy. In addition, it can als... ...
Red bean paste with orange peel
Hong Kong Style sugar water is really attractive. I had rice in pot the other day. I asked for orange peel red bean paste. I'll carve it myself when I come back.
Spring. Qushi bone soup
In spring, Guangdong is humid. The human body is prone to edema, cold and eczema. Simple soup can dispel dampness or relieve. Wax gourd peel water, wax gourd seed defecate, corn must eliminate edema, adzuki bean, job's tears eliminate edema and ... ...
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Stewed pigeon with mung bean, lotus seed and Lily
I'm on fire. I have acne. Let's have a bowl of stewed pigeons with green beans, lotus seeds and lilies. The following is 1.5L stew for two.
Pigskin jelly, a beauty food
You can eat it as a dish or as a snack. The key is full of collagen. It's a good beauty product. The cost is still very low.
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
My dad's favorite dessert: Fried Taro with orange peel
My father's cooking is delicious. When he was younger, he was invited to cook at home by relatives and friends. As he grew older, he would not cook any more. He was too tired. So he had a lot of good dishes. Among them, there was the fried taro ... ...
Halide large intestine
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
